MISSION DISTRICT. This spacious establishment offers both globally inspired tapas and a selection of wines that is similarly far-reaching. Ahi tartare tacos and Vietnamese spring rolls hint at the food options, and reasonable prices make it easy to share a variety of dishes. The large wine list is available by the glass, flight, and half-bottle ­ treat yourself to Spanish reds, German whites, and a host of Californian vintages. While you sip, enjoy Andalu's upbeat ambience and clean-lined decor.

MISSION DISTRICT. Charanga adds a Latin twist to San Francisco's melting pot of restaurants. Reasonably priced dishes are a great find and include patatas à la brava (fried potatoes with tomato dipping sauce) and grilled pork chops with potatoes and green beans (which gain kick with a passion-fruit jerk sauce). In fact, many dishes pair meats, seafood, and rustic bases with a sweet-tinged accompaniment, creating a terrific combination of flavors.

FINANCIAL DISTRICT. Chef and owner Hoss Zaré defines the personality and success of this wonderful restaurant. He greets diners at the door, treating them like personal friends before regaling them with dishes that hearken to Italy and France. Among the great entrees you'll find are braised rabbit, grilled lamb, pan-roasted duck breast, and fettuccine with crab. An open kitchen affords glimpses of the cooking staff performing as they work. For dessert, consider champagne zabaglione or a chocolate soufflé.